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Pho is a traditional noodle soup dish from Vietnam. It consists of pho noodles, chicken or beef, onions, herbs, spices, and pho broth. The dish is typically made by simmering bone broth with spices and served with fresh herbs and fish sauce. Pho has become an iconic Vietnamese culinary symbol and is widely popular worldwide.

Bun is a traditional Vietnamese rice noodle. Bun is often used in many delicious dishes of Vietnamese cuisine. It can be served with meat, seafood, raw vegetables and other condiments. Bun is often used in dishes such as noodle, crab noodle, grilled meat noodle, Hue beef noodle and many other dishes. With soft noodles and good taste absorption, bun has become an important part of Vietnamese cuisine and is popular around the world.

Vietnamese baguette, known as "Banh Mi," is a popular bread in Vietnam. It has a thin, crispy crust and is filled with various ingredients like meats, vegetables, and sauces. It's a delicious and iconic Vietnamese food.