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Bun

Bun is a traditional Vietnamese rice noodle. Bun is often used in many delicious dishes of Vietnamese cuisine. It can be served with meat, seafood, raw vegetables and other condiments. Bun is often used in dishes such as noodle, crab noodle, grilled meat noodle, Hue beef noodle and many other dishes.

With soft noodles and good taste absorption, bun has become an important part of Vietnamese cuisine and is popular around the world.

Rice noodles with grilled pork

¥1050

Rice noodles with Fried rolls

¥1200

Beef rice noodles

¥1250

Kebab rice noodles

¥980